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Thursday, February 13, 2014

Less traditional BAKLAVA made from own home-made phyllo dough - Menej tradičná BAKLAVA z domáceho filo cesta

Chocolate Raisins Baklava Rolls - Čokoládovo hrozienková baklava




Baklava is a popular sweet, rich pastry very enjoyed with a cup of coffee. Due to its ingredients - walnuts, pistachios, almonds, honey, and oriental spices, which are sources of omega-3 fatty acids and antioxidants, baklava is beneficial for health mainly against the heart disease.

It is believed that Baklava came from the Middle East and Mediterranean region. There are many baklava recipes available, which vary with different regions. The following one, I have changed a little from the original recipe found at makinglifedelicious.

Baklava je populárne sladké a sýte pečivo, veľmi chutné so šálkou kávy. Vzhľadom k jeho zložkám - vlašské orechy, pistácie, mandle, med a orientálne korenia, ktoré sú zdrojom omega-3 mastných kyselín a antioxidantov, baklava je prospešná pre zdravie, najmä pri srdcovocievnych ochoreniach. Predpokladá sa, že baklava pochádza z Blízkeho východu a Stredomoria. Existuje mnoho receptov pre prípravu baklavy, ktoré sa líšia v rôznych oblastiach. Nasledujúci recept je trochu zmenený z receptúry na 
makinglifedelicious.
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